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Strange Encounters of the Food Kind: White Male Chefs Fetishizing “Ethnic” Cuisines

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As conversations about cultural appropriation become increasingly common, critics are calling out celebrity chefs who regularly cook food of an ethnicity other than their own. This article deconstructs power in the culinary world through a postcolonial analysis of three white chefs famous for cooking “ethnic” cuisines.

May 18, 2022 Article, Vol. 9, 2022

Food Festivals and Festival Foods: Do They Bring Us Together or Push Us Apart?

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Liu discusses whether the Asian foods available in a Western setting bring people together or create divisions among them.

May 3, 2022 short-form, Vol. 9, 2022

Food Preservation as an Ethical Practice

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What role do chefs play in transforming our food systems? How might their practices contribute to a more sustainable and socially embedded food system?

April 19, 2022 short-form, Vol. 9, 2022

Review: No Useless Mouth: Waging War and Fighting Hunger in the American Revolution

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A review of Herrmann’s ‘No Useless Mouth’ – a definitive contribution to the field of food and hunger history.

February 14, 2022 Review, Vol. 9, 2022

Review: Eating in Theory

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Review of anthropologist Anne-Marie Mol’s ethnography, ‘Eating in Theory’

December 21, 2021 Review, Vol. 8, 2021

Beyond the Cookbook: A Call to Bring Community into Food Studies Archives

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Guyer-Stevens argues for the importance of community-built archives to rethink food studies beyond the page

December 13, 2021 Food-Stuff, Just Food 2021, Vol. 8, 2021

Gardens and the (Re)makings of Pericapitalism for Collective Survival

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D’Anieri argues migrant farmworker gardens do not eliminate the perils of capitalist oppression but provide spaces of temporary refuge and reprieve.

November 29, 2021 Food-Stuff, Just Food 2021, Vol. 8, 2021

Livestock Rearing Practices in the Face of Anti-Meat Narratives

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Do livestock farmers and vegan campaigners have more in common than we might think? Alina McGregor makes the case tackling the global challenges of climate change demands a more cooperative approach.

October 25, 2021 Food-Stuff, Vol. 8, 2021

Review: The New American Farmer: Immigration, Race, and the Struggle for Sustainability

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The struggles and dreams of Latinx immigrant farmers in the United States who have transitioned from working in the fields to operating their own farms.

October 18, 2021 Review, Vol. 8, 2021

Food as Thought: Multispecies Reflections on Food from Egypt’s Rooftops

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Ethnographic reflections on multispecies relations between women and animals on Egypt’s urban rooftops.

October 4, 2021 Food-Stuff, Just Food 2021, Vol. 8, 2021

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