The struggles and dreams of Latinx immigrant farmers in the United States who have transitioned from working in the fields to operating their own farms.
Ethnographic reflections on multispecies relations between women and animals on Egypt’s urban rooftops.
Essays offering perspectives from Native American chefs, activists, farmers, gardeners, seed-keepers, scholars, and scientists working to reclaim, protect, and steward natural resources to usher in the food sovereignty movement
A phenomenological analysis of Ugly Delicious
Food pantries and narratives of whiteness, privilege and neoliberal stigma
A Fine Line explores obstacles to women’s advancement in the hospitality industry, including gendered workplaces and sexual harassment
Dana Ferrante offers pathways for addressing ableism and normativity in Food Studies
Elizabeth Schiffler makes the case for the “sushi principle” to consider the affective, material, phenomenological experiences of food and eating.
The Graduate Journal of Food Studies (GJFS) is a platform for open scholarship. As the Scholarly Communications Coordinator for the Graduate Association for Food Studies (GAFS), James Edward Malin provides background to how open scholarship came to be, why it is a political act, and explains the steps early-career scholars can take towards a more open food studies scholarship.
Dear Food Studies Community, We are excited to announce a call for nominations to join the Graduate Association […]
