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Gardens and the (Re)makings of Pericapitalism for Collective Survival

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D’Anieri argues migrant farmworker gardens do not eliminate the perils of capitalist oppression but provide spaces of temporary refuge and reprieve.

November 29, 2021 Food-Stuff, Just Food 2021, Vol. 8, 2021

Livestock Rearing Practices in the Face of Anti-Meat Narratives

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Do livestock farmers and vegan campaigners have more in common than we might think? Alina McGregor makes the case tackling the global challenges of climate change demands a more cooperative approach.

October 25, 2021 Food-Stuff, Vol. 8, 2021

Review: The New American Farmer: Immigration, Race, and the Struggle for Sustainability

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The struggles and dreams of Latinx immigrant farmers in the United States who have transitioned from working in the fields to operating their own farms.

October 18, 2021 Review, Vol. 8, 2021

Food as Thought: Multispecies Reflections on Food from Egypt’s Rooftops

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Ethnographic reflections on multispecies relations between women and animals on Egypt’s urban rooftops.

October 4, 2021 Food-Stuff, Just Food 2021, Vol. 8, 2021

Review: Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health

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Essays offering perspectives from Native American chefs, activists, farmers, gardeners, seed-keepers, scholars, and scientists working to reclaim, protect, and steward natural resources to usher in the food sovereignty movement

September 23, 2021 Review, Vol. 8, 2021

A Rolling Pin is a Rolling Pin is a Rolling Pin: A Phenomenological Rewatch of David Chang’s Ugly Delicious

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A phenomenological analysis of Ugly Delicious

September 17, 2021 Food-Stuff, Vol. 8, 2021

Review: Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries

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Food pantries and narratives of whiteness, privilege and neoliberal stigma

August 31, 2021 Review, Vol. 8, 2021

Review: A Fine Line Documentary

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A Fine Line explores obstacles to women’s advancement in the hospitality industry, including gendered workplaces and sexual harassment

August 18, 2021 Review, Vol. 8, 2021

Addressing Normativity & Ableism in Food Studies

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Dana Ferrante offers pathways for addressing ableism and normativity in Food Studies

May 17, 2021 Cite This, Vol. 8, 2021

“Eating in the Raw”: Sushi Ontologies & Edible Entanglements

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Elizabeth Schiffler makes the case for the “sushi principle” to consider the affective, material, phenomenological experiences of food and eating.

April 19, 2021 Cite This, Vol. 8, 2021

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