Peter Mabli reviews Camille Bégin’s “Taste of the Nation: The New Deal Search for America’s Food examines the America Eats,” which sensorially interprets America Eats, a partially completed endeavor by the New Deal’s Federal Writers Project.

Cassandra Malis reviews Adrian Miller’s “The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas,” which dives into the history behind food workers in the White House, adding a historical perspective to current political conversation about African American foodways.

What of food studies’ future? What does, and should, it entail? How will it engage the field’s past and present? Furthermore, what futures does food studies enable us to imagine? Emily J.H. Contois, Editor-in-Chief