We hope that everyone is keeping well in these uncertain times. We are very excited to announce some important […]
Vol. 6, No. 1 reflects upon our past as a journal, our conversations in the present, and our provocations for the future. This issue features essays and a keynote drawn from the Graduate Association for Food Studies’ biennial conference, as well as commentary and book reviews. Happy reading!
Psyche Williams-Forson argues for an intersectional approach. If racism and inequality have persisted across different time periods, why are we forcing food to do the heavy lifting that social inequality contributes to?
Rhiannon Scharnhorst examines how the kitchen table becomes a space through which feminisms are practiced and shaped, making it resistant to hegemonic notions of what counts as feminist practice.
Alanna Higgins critically examines the ethics of fieldwork at FARMacy programs, asking: how do we position ourselves as researchers? How do we ethically collect data, and in what ways can researchers navigate social spaces with sensitive data?
Frederico de Oliveira Toscano explores similarities and differences between cultural representations of food abundance and scarcity in Brazil and the United States from the 1930s to the beginning of the 2000s.
Ashanté Reese and Hanna Garth comment that citational practice begins well before the parentheses—with whom we choose to read and how we engage that work.
In “Burgundy: A Global Anthropology of Place and Taste,” Marion Demossier tackles the various socio-cultural, political, and professional practices surrounding the oenological region of Burgundy.
Former Editor-in-Chief Brad Jones reflects on the Graduate Journal of Food Studies to mark its 5th year anniversary.
Former Editor-in-Chief Carla Cevasco reflects on the Graduate Journal of Food Studies to mark its 5th year anniversary.
