The Future of Food Studies 

Cambridge, Massachusetts | October 23 – 25, 2015

Presented by the Graduate Association for Food Studies with major funding from the Mahindra Humanities Center, Harvard University

The Graduate Association for Food Studies held the first Future of Food Studies conference in 2015. In addition to 40 paper presentations by graduate students from throughout the United States and the world, the conference featured two keynote speakers: Professor Fabio Parasecoli, acclaimed food studies scholar and coordinator of the Food Studies program at the New School, and Joyce Chaplin, Professor of Early American History at Harvard University.

• View Conference Program
• View Conference Proceedings Issue of the Graduate Journal of Food Studies

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