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Category Archive: Vol. 9, 2022

Scam Science: The Case of Biomin, “Your Daily Energy Source”

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The use of science in food marketing is so commonplace that we take it as a given – but can the claims made in these advertisements be trusted? O’Hagan assesses the case of the supposed health food Biomin, released onto the Swedish market in 1937.

October 24, 2022 Article, Vol. 9, 2022

What’s British About Meat? A Historical Genealogy of the “Sausage Wars” in Three Acts

Close-up of ten sausages on a grill. The sausages have been browned, and some have begun to split. and another cut of meat is seen top right.
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The political controversy surrounding the ‘sausage wars’ is the most recent episode in the long history of the relationship between meat and nationalism in the UK. Tracing a historical genealogy of the post-Brexit sausage wars, this article asks: what exactly has been–and continues to be–British about meat?

October 12, 2022 Article, Vol. 9, 2022

Review: A Short History of Spaghetti With Tomato Sauce

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Review of Massimo Montanari’s “A Short History of Spaghetti with Tomato Sauce.”

July 13, 2022 Review, Vol. 9, 2022

Realizing Power Without a Pantry: Efforts to Eat Well in West Philadelphia

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Food agency is one’s relative ability to navigate systems, structures, and preferences in daily meals. Morgan explores food agency through the stories of four women in Mantua, West Philadelphia.

July 5, 2022 Article, Vol. 9, 2022

Strange Encounters of the Food Kind: White Male Chefs Fetishizing “Ethnic” Cuisines

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As conversations about cultural appropriation become increasingly common, critics are calling out celebrity chefs who regularly cook food of an ethnicity other than their own. This article deconstructs power in the culinary world through a postcolonial analysis of three white chefs famous for cooking “ethnic” cuisines.

May 18, 2022 Article, Vol. 9, 2022

Food Festivals and Festival Foods: Do They Bring Us Together or Push Us Apart?

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Liu discusses whether the Asian foods available in a Western setting bring people together or create divisions among them.

May 3, 2022 short-form, Vol. 9, 2022

Food Preservation as an Ethical Practice

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What role do chefs play in transforming our food systems? How might their practices contribute to a more sustainable and socially embedded food system?

April 19, 2022 short-form, Vol. 9, 2022

Review: No Useless Mouth: Waging War and Fighting Hunger in the American Revolution

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A review of Herrmann’s ‘No Useless Mouth’ – a definitive contribution to the field of food and hunger history.

February 14, 2022 Review, Vol. 9, 2022
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