This essay looks at examples of food and agriculture related propaganda issued by the North Korean government within the context of its statements on gender and the circumstances arising from the food shortages of the past two decades.
This report outlines best practices and challenges for Farmers Market Incentive Programs and seeks to provide policymakers and practitioners with tools and information.
Charlotte Biltekoff explores the history of American dietary reform to reveal how culture, politics, and middle class moral ideologies have shaped our social understandings regarding what it means to “eat right” as an American.
In Wine and Culture, Black and Ulin curate a selection of oenocentric essays that aim to showcase how the subject of wine may fluently speak to important contemporary social and cultural discourses.
Bringing together insights drawn from nearly a decade of ethnographic research, Heather Paxson’s The Life of Cheese offers much to populate the theoretical landscape of artisanal cheese production in America.