The Graduate Association for Food Studies is pleased to announce the second annual Future of Food Studies graduate student conference, to be held 19-21 October 2017, at Washington University in St. Louis, Missouri.
Food studies has arrived. It is hard to imagine that two decades ago, scholars seriously considered food only in a few disciplines, usually at the margins. As food studies has exploded across disciplines, the field now boasts its own professional associations, journals, and undergraduate and graduate programs at institutions around the world. In addition, the past decade has seen a surge of public interest in food, from food trucks to urban farming to The Hunger Games—even as food security remains unattainable or elusive for billions of people. Food has never been more relevant to academic inquiry.
As food studies has risen to prominence, scholars have emphasized that we can use food as a lens to examine nearly any topic. Yet it is clear that food studies must grapple with many questions, including questions about the field’s own identity. With food studies becoming increasingly institutionalized, how will the discipline continue to evolve? What new subjects, methods, or theories will reshape the study of food in coming years? What areas of food culture and politics urgently need academic attention? And how can the discipline stay relevant when public interest in food inevitably wanes? Emerging scholars at the forefront of the discipline offer exciting answers to these questions.
This conference seeks graduate scholarship that presents original approaches to food studies, whether applying creative theories and methods to established questions or subjects, or interrogating unconsidered topics in novel ways. As a fundamentally interdisciplinary subject of study, we welcome papers from the fields of anthropology, history, sociology, english cultural studies, american studies, gender studies, economics, art, politics, pedagogy, nutrition, philosophy, and religion, as well as other disciplines. We expect to assemble graduate students from an array of disciplines and a broad geographic expanse.
Possible topics include (but are not limited to):
- the ethics of terroir and sustainability;
- agriculture and agrarian change in the Anthropocene;
- medicinal or ‘drug’ foods across history;
- innovation across the food system;
- food and the body;
- food sovereignty and food insecurity;
- the politics of public health and nutrition;
- emergent culinary diaspora(s);
- food and value;
- food, identity, and authenticity;
- food, media, and representation ;
- food, eating, and race;
- food, agriculture, and empire;
- food history.
Proposals (papers or full panels) should be submitted by June 15, 2017, and must include an abstract (250 words) of the paper to be presented and a brief biographical statement (100 words).
For thematic continuity, we strongly encourage proposals for pre-organized panels of up to three presentations. For panels, each speaker must send their own abstract, and indicate the names of the other speakers with whom they will share the panel at the bottom of their abstract. Panel proposals without all three speakers’ individual proposals submitted will not be accepted. Only proposals from graduate students will be considered. Select papers will also be considered for publication in a special issue of the Graduate Journal of Food Studies.
Deadline for proposals: June 15, 2017