We’ve Moved!

The Graduate Journal of Food Studies (ISSN 2578-5583) has a new home. As an international, student-run, and refereed platform dedicated to interdisciplinary food scholarship at the graduate level, we are excited to continue publishing open-access research in a new and improved space.

Please visit us at our new site — gradfoodstudies.pubpub.org — to read the latest work, submit your research, and engage with our growing community of scholars. This page will no longer be updated; all future content and announcements will be found at our new address.