In Black Food Geographies: Race, Self-Reliance, and Food Access in Washington, D.C., Ashanté M. Reese explores how Black communities are left behind in the urban renewal process due to racism, historical geographical segregation and disinvestment of Black neighborhoods, and how these communities navigate low food access. Often ignored by the literature on food access and food security are the coping mechanisms people in these conditions develop to acquire the foods they prefer or need or how people create meaning in the process of doing so.

In “Pressure Cooker,” sociologists Sarah Bowen, Joslyn Brenton, and Sinikka Elliott set out to challenge dominant narratives about fixing the food system. By analyzing their ethnographic study of nine women, they reveal the complex factors that form a family’s eating habits.