Iris Yellum reviews Benjamin Robert Siegel’s “Hungry Nation” (2018).

Divana Olivas reviews Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle’s “Mexican-Origin Foods, Foodways, and Social Movements” (2017).

Anastasia Day reviews Joshua Clark Davis’s “From Head Shops to Whole Foods” (2017).

Gretchen Sneegas reviews “Reinventing the Wheel” (2017), by Bronwen and Francis Percival.

Anastasia Day reviews Amy B. Trubek’s “Making Modern Meals: How Americans Cook Today,” a book that problematizes the concept of cooking at every turn.

Will Payne reviews Robert Ji-Song Ku’s “Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA,” a book that illuminates the many cultural and political hazards inherent in Asian-American cuisine.

Jennifer Lacy-Nichols reviews Marion Nestle’s “Soda Politics: Taking on Big Soda (and Winning),” a book that explores the political strategies used by the soft drink industry.