In the preface of From Saloons to Steak Houses: A History of Tampa, librarian Andrew T. Huse notes that the majority of studies and narratives of Tampa concentrate on the major forces that shaped its landscape, culture, and future: the cigar industry and its labor force, which consisted mostly of skilled Cuban immigrants.

Cannibalism distinguishes the civilized from the uncivilized, the moral from the depraved, and the holy from the wicked – or so the dominant Western narrative would have you think. Rachel B. Hermann’s edited collection, To Feast on Us as Their Prey: Cannibalism and the Early Modern Atlantic, contributes to the interdisciplinary historical study of cannibalism by reconsidering the traditional contexts in which the taboo practice is often explored.

Rice in the Time of Sugar sets out to prioritize rice as a means of understanding Cuban history. Where sugar has been the focus of much research and policy, Pérez endeavors to correct the imbalance, identifying the inextricable link between the two crops and the way they have both been manipulated by foreign powers.

In Fruit from the Sands: The Silk Road Origins of the Foods We Eat, Robert N. Spengler III discusses foods with origins in inner Asia that are now commonplace on tables globally. In our current times of globalization, the book debates how global exchange of goods is not a new aspect of human culinary experiences, as global food trade has allowed plants, seeds, and traditions to travel across continents over the last five millennia.