Essays offering perspectives from Native American chefs, activists, farmers, gardeners, seed-keepers, scholars, and scientists working to reclaim, protect, and steward natural resources to usher in the food sovereignty movement
A phenomenological analysis of Ugly Delicious
Food pantries and narratives of whiteness, privilege and neoliberal stigma
A Fine Line explores obstacles to women’s advancement in the hospitality industry, including gendered workplaces and sexual harassment
Dana Ferrante offers pathways for addressing ableism and normativity in Food Studies
Elizabeth Schiffler makes the case for the “sushi principle” to consider the affective, material, phenomenological experiences of food and eating.