Gitanjali G. Shahani’s edited collection “Food and Literature” prioritizes a variety of literary texts (not all Western-focused) to theorize the relationship between language and food, consumption as both reading practice and eating practice.
In “Every Nation Has Its Dish: Black Bodies & Black Food in Twentieth-Century America,” Jennifer Jensen Wallach thoughtfully links Black bodies and Black food consumption as a means of national inclusion and distancing.
In “Italian Food Activism in Urban Sardinia,” Carole Counihan examines the activities of numerous groups across the Mediterranean island, with particular focus on taste as a political and educational tool.
Iris Yellum reviews Benjamin Robert Siegel’s “Hungry Nation” (2018).
Divana Olivas reviews Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle’s “Mexican-Origin Foods, Foodways, and Social Movements” (2017).
Anastasia Day reviews Joshua Clark Davis’s “From Head Shops to Whole Foods” (2017).
Gretchen Sneegas reviews “Reinventing the Wheel” (2017), by Bronwen and Francis Percival.
Anastasia Day reviews Amy B. Trubek’s “Making Modern Meals: How Americans Cook Today,” a book that problematizes the concept of cooking at every turn.
Will Payne reviews Robert Ji-Song Ku’s “Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA,” a book that illuminates the many cultural and political hazards inherent in Asian-American cuisine.
Jennifer Lacy-Nichols reviews Marion Nestle’s “Soda Politics: Taking on Big Soda (and Winning),” a book that explores the political strategies used by the soft drink industry.