Uruguay’s innovative approach to food security combines a rights-based framework with Sustainable Development Goals, positioning food access as a fundamental human right while fostering sustainable, inclusive, and climate-resilient food systems that offer a model for the Global South.
food sovereignty
Essays offering perspectives from Native American chefs, activists, farmers, gardeners, seed-keepers, scholars, and scientists working to reclaim, protect, and steward natural resources to usher in the food sovereignty movement
gradfoodstudies.org 