Manuela Ramírez Pérez reflects on her experience dining at the acclaimed Colombian restaurant Celele. The restaurant, known for reinventing Caribbean cuisine with local ingredients, sparked her interest in exploring the relationship dynamics between the chefs and the peasant communities and highlighting the potential of gastronomy to reconnect communities with their territories.
chefs
What role do chefs play in transforming our food systems? How might their practices contribute to a more sustainable and socially embedded food system?
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