Manuela Ramírez Pérez reflects on her experience dining at the acclaimed Colombian restaurant Celele. The restaurant, known for reinventing Caribbean cuisine with local ingredients, sparked her interest in exploring the relationship dynamics between the chefs and the peasant communities and highlighting the potential of gastronomy to reconnect communities with their territories.
Category Archive: Seeding Alternatives
Danielle Jacques and Alessandra Del Brocco present a case study from central Maine highlighting the gendered nature of farmland loss due to solar expansion. Their paper emphasizes the need to break from ongoing cycles of dispossession and proposes a feminist energy systems approach.
Soil is a critical component of all living systems. In this piece, Chouinard highlights the harmful impact of human-centered valuations of soil, emphasizing the need to recognize global soil erosion is an existential threat to humanity.
A creative writing piece drawing from diverse fields like sociology, philosophy, and literature explores the complex intersections of time, power, climate, and trauma.
Our climate is changing—how will we? In this special issue, the Graduate Journal of Food Studies seeks research […]
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