The Klamath River, vital for ecosystems and Indigenous cultures, underwent a historic dam removal, enhancing salmon populations essential for ecological health. This restoration reflects deep tribal connections to the river, promoting food sovereignty. Challenges from agricultural pollution and climate change threaten these systems, emphasizing the need for environmental stewardship and sustainable food practices.
Category Archive: short-form
Climate change is threatening traditional foods like wheat, apples, and wine, which hold deep cultural significance and intertwines food with rituals of mourning and community. Food traditions must adapt to promote sustainability and actively protect diverse foodways for future generations.
Isabelle Bishop Wednesday, November 6, 2024, dripped with dread. I woke up already aware of the results of […]
The tragic history of the Banda Islands, focusing on the 17th-century massacre is tied to the nutmeg trade. Thematic contemplation of memory, pain, and cultural identity as descendants gather to reconnect with their heritage. The experience intertwines food with collective trauma, highlighting the complexity of remembrance.
Liu discusses whether the Asian foods available in a Western setting bring people together or create divisions among them.
What role do chefs play in transforming our food systems? How might their practices contribute to a more sustainable and socially embedded food system?
Dr. Evan Weissman, esteemed professor and founding member of the Food Studies programs at Syracuse University, passed away […]
gradfoodstudies.org 