Climate change is threatening traditional foods like wheat, apples, and wine, which hold deep cultural significance and intertwines food with rituals of mourning and community. Food traditions must adapt to promote sustainability and actively protect diverse foodways for future generations.
climate change
In “Caro Diario,” Nanni Moretti illustrates Salina’s changing landscape and the decline of the ciciredda fishing industry, once vital to its economy. The Tobia family’s legacy in local fishing transformed the community, but climate change has diminished fish populations, forcing a shift towards tourism. The story highlights environmental challenges and the need for sustainable practices.
gradfoodstudies.org 