From the biodynamic viticulture of activist French winegrowers to the corporate sector–born Utz certification for global coffee trade, Food Activism: Agency, Democracy, and Economy is a collection of ethnographic case studies collected and edited by Carole Counihan and Valeria Siniscalchi.

I hate food puns. Food studies should not be easy. We are researching no less than the stuff of life. Carla Cevasco

Everyone Eats draws on a nutritional context to explain the social and cultural reasons for why humans eat what they do. Anderson argues that consumption determines production by creating effective demand (4). The act of buying and acquiring food sparks particular interests.

Scrinis refers to a reductive focus on nutrient composition as “nutritionism” and illustrates how the concept shaped the practices of the food industry, nutritional science, dietary guidelines, and the public understanding of food in the past 150 years.

Featuring eleven essays penned by a veritable Who’s Who of food studies scholars, A Cultural History of Food in the Modern Age concludes the six-volume set edited by Fabio Parasecoli and Peter Scholliers that encompasses the cultural history of food from antiquity to the very near present. Focusing primarily on the West, Food in the Modern Age takes up the years from 1920 onward.