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Architecture and the Art of Dining: The Performance of Dining in Early America

Bowl and scoop of white sugar.
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Morgan Flaherty makes the case for Chapter Two of Bernard Herman’s “Town House” (2005).

December 11, 2018 Cite This, Vol. 5 No. 2

A Poet’s Meditations as Entry to Critique

Megan Betz argues for Ross Gay’s poetry in “Catalog of Unabashed Gratitude” (2015).

December 11, 2018 Cite This, Vol. 5 No. 2

Under the Feet of Jesus: Food Labor Dynamics in California’s Central Valley

Stacie A. Townsend makes the case for Helena María Viramontes’s 1995 novel, “Under the Feet of Jesus.”

December 11, 2018 Cite This, Vol. 5 No. 2

Transgressing Food Rules: Children’s Food Consumption in Catherine Sinclair’s “Holiday House”

Ming Ming Cheung makes the case for Catherine Sinclair’s novel, “Holiday House” (1839).

December 11, 2018 Cite This, Vol. 5 No. 2

Pineapple Poetry

Pineapple on yellow boards.
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Anke Klitzing makes the case for Paul Schmidt’s “A Winter Feast” (1990).

December 11, 2018 Cite This, Vol. 5 No. 2

Narrative Craft

Molly MacVeagh argues for Lauren Michele Jackson’s essay, “The White Lies of Craft Culture” (2017).

December 11, 2018 Cite This, Vol. 5 No. 2

Who Sets the Table?

Friends at brunch.
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Alaina Spencer makes the case for Patricia Allen’s “Together at the Table” (2004).

December 11, 2018 Cite This, Vol. 5 No. 2

The Radical Power of “Do-Nothing” Farming

Lichen.
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Zachary Goldberg makes the case for Masanobu Fukuoka’s “The One-Straw Revolution” (1978).

December 11, 2018 Cite This, Vol. 5 No. 2

From the Editor: We Need to Talk About Empire

Former cabin for enslaved people in Louisiana.
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In this seventh issue of the Journal, Catherine Peters writes that food studies must urgently grapple with settler colonial and imperial violence.

June 2, 2018 From the Editor, Vol. 5 No. 1

From the Book Review Editor: Discontent with Food

Notebook with coffee
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In this seventh issue of the Journal, Edwige Crucifix introduces eight book reviews that present theoretical approaches to the field of food studies as well as address discontent with contemporary food systems.

June 1, 2018 From the Editor, Vol. 5 No. 1

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