Uruguay’s innovative approach to food security combines a rights-based framework with Sustainable Development Goals, positioning food access as a fundamental human right while fostering sustainable, inclusive, and climate-resilient food systems that offer a model for the Global South.
Category Archive: Vol. 12, 2025
The interconnectedness of coffee agronomy, indigenous Hindu traditions, and endemic ecology in Kodagu, a fragile region of India’s Western Ghats is explored through socio-ecological systems thinking.
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