This article expands the theoretical connections between food and regionalism by examining the role of the Columbian dish, Bandeja Paisa. The attempt to pass it as a national dish highlights the longstanding legacies of conflict and cultural hegemony between regions, particularly in Latin America.
Category Archive: Vol 11, 2024
Adrian Bresler’s paper examines the impact of the US federal government’s low-fat dietary recommendations in the 1980s on restaurant menus. Bresler’s research analyzes menus from Boston University’s John Mariani Menu Collection, highlighting the influence of societal, culinary, and economic factors on food trends.
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