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Other2021-08-31T06:55:46+00:00monthlyhttps://gradfoodstudies.org/about/2021-08-20T23:30:17+00:00weekly0.6https://gradfoodstudies.org/2021/08/18/review-a-fine-line-documentary/2021-08-18T08:07:37+00:00monthlyhttps://gradfoodstudies.org/2020/09/26/thematic-cfp-fall-2020-cite-this-2-0/2021-05-17T11:14:19+00:00monthlyhttps://gradfoodstudies.org/2021/05/17/addressing-normativity-and-ableism-in-food-studies/https://gradfoodstudies.org/wp-content/uploads/2021/05/markus-spiske-fz2em9aer9o-unsplash.jpgmarkus-spiske-FZ2EM9aeR9o-unsplash2021-05-17T11:13:18+00:00monthlyhttps://gradfoodstudies.org/2021/04/19/eating-in-the-raw/https://gradfoodstudies.org/wp-content/uploads/2021/04/food-1047341.jpegfood-10473412021-04-17T11:44:11+00:00monthlyhttps://gradfoodstudies.org/2021/03/14/open-scholarship-and-food-studies/https://gradfoodstudies.org/wp-content/uploads/2021/03/books-5869277.jpgbooks-58692772021-03-14T18:13:35+00:00monthlyhttps://gradfoodstudies.org/2021/02/15/call-for-gafs-board-nominations-2021/2021-02-15T19:09:40+00:00monthlyhttps://gradfoodstudies.org/2020/11/17/review-from-saloons-to-steak-houses-a-history-of-tampa/https://gradfoodstudies.org/wp-content/uploads/2020/11/from_saloons_to_steak_houses_rgb-e1588085943432.jpgfrom_saloons_to_steak_houses_rgb-e15880859434322020-11-17T01:18:55+00:00monthlyhttps://gradfoodstudies.org/2020/10/07/review-to-feast-on-us-as-their-prey-cannibalism-and-the-early-modern-atlantic/https://gradfoodstudies.org/wp-content/uploads/2020/10/herrmann-vqgdwl.jpgherrmann-vqgdwl2020-10-07T17:13:10+00:00monthlyhttps://gradfoodstudies.org/2020/09/04/review-rice-in-the-time-of-sugar-the-political-economy-in-cuba/https://gradfoodstudies.org/wp-content/uploads/2020/09/pexels-photo-2254100.jpegsugar canes being pressed in the machinePhoto by Adrienne Andersen on <a href="https://www.pexels.com/photo/sugar-canes-being-pressed-in-the-machine-2254100/" rel="nofollow">Pexels.com</a>2020-09-04T17:06:14+00:00monthlyhttps://gradfoodstudies.org/2020/08/16/a-tribute-to-evan-weissman/https://gradfoodstudies.org/wp-content/uploads/2020/08/evan_weissman.jpgevan_weissman2020-08-17T19:05:34+00:00monthlyhttps://gradfoodstudies.org/2020/08/12/review-fruit-from-the-sands-the-silk-road-origins-of-the-foods-we-eat/2020-08-12T16:05:29+00:00monthlyhttps://gradfoodstudies.org/2020/06/23/review-livestock-food-fiber-and-friends/https://gradfoodstudies.org/wp-content/uploads/2020/06/close-up-photography-of-cows-735974.jpgclose-up-photography-of-cows-735974Kat Jayne from Pexels2020-06-23T23:13:37+00:00monthlyhttps://gradfoodstudies.org/2020/06/16/my-phood-journey/2020-06-16T23:00:45+00:00monthlyhttps://gradfoodstudies.org/2020/06/10/review-culinary-poetics-and-edible-images-in-twentieth-century-american-literature/https://gradfoodstudies.org/wp-content/uploads/2020/06/manifesta-fallen-fruit-20180617.jpgOLYMPUS DIGITAL CAMERAArtists Austin Young and David Allen Burns (collectively known as FALLEN FRUIT) fallenfruit.org2020-06-10T00:44:56+00:00monthlyhttps://gradfoodstudies.org/2020/06/05/review-black-food-geographies/https://gradfoodstudies.org/wp-content/uploads/2020/06/deanwood-map-e1591327774656.pngdeanwood-mapJohn P. Wymer’s hand-drawn map of Deanwood in 1948. WY 0397M.08, John P. Wymer Photograph Collection, Historical Society of Washington, D.C., https://gradfoodstudies.org/wp-content/uploads/2020/06/d1f6d6d1de50192909d7de762f86b68d27887a438075ef2fa36622f03dfcc976-rimg-w525-h315-gmir.jpgd1f6d6d1de50192909d7de762f86b68d27887a438075ef2fa36622f03dfcc976-rimg-w525-h315-gmirPortion of Black Food Geographies book cover, UNC Press.2020-06-05T03:30:50+00:00monthlyhttps://gradfoodstudies.org/2020/06/03/eating-in-fear-hunger-narratives-in-a-kiche-mayan-community-in-guatemala/2020-06-03T15:05:06+00:00monthlyhttps://gradfoodstudies.org/2020/06/02/statement-of-solidarity/https://gradfoodstudies.org/wp-content/uploads/2020/06/gafs_blm2_donovan-valdivia.jpg_GAFS_blm2_Donovan ValdiviaPhoto credit: Donovan Valdivia (Unsplash)2020-06-02T20:36:56+00:00monthlyhttps://gradfoodstudies.org/2020/06/01/letter-from-the-editors/https://gradfoodstudies.org/wp-content/uploads/2020/06/cleaning-vegetables-1034825.jpgcleaning-vegetables-1034825"Cleaning vegetables." Pexel images.https://gradfoodstudies.org/wp-content/uploads/2020/06/pexels-photo-929774.jpegpexels-photo-929774Image by @designedbyjess. 2020-06-01T12:31:54+00:00monthlyhttps://gradfoodstudies.org/community-check-in-happy-hour/2020-03-29T21:20:51+00:00weekly0.6https://gradfoodstudies.org/community-viewing-parties/2020-03-29T20:58:59+00:00weekly0.6https://gradfoodstudies.org/2019/06/16/beyond-the-parentheticals/https://gradfoodstudies.org/wp-content/uploads/2019/06/from-the-editors_6.1.8.jpgFrom the Editors_6.1.8"Okra—Abelmoschus esculentus" by Surely Shirly, licensed under CC CC0 1.0.2019-09-25T07:34:02+00:00monthlyhttps://gradfoodstudies.org/join/https://gradfoodstudies.org/wp-content/uploads/2016/06/gafs-join.pnggafs-joinhttps://gradfoodstudies.org/wp-content/uploads/2016/06/join-gafs.pngjoin-gafs2019-09-20T20:49:31+00:00weekly0.6https://gradfoodstudies.org/2019/06/16/review-burgundy/https://gradfoodstudies.org/wp-content/uploads/2019/06/review_lorman_cover.jpgReview_Lorman_coverSource: Berghan Books.https://gradfoodstudies.org/wp-content/uploads/2019/06/review_lorman_img-e1560464205446.jpgReview_Lorman_img"Carcassone" by ZoiKoraki, licensed under CC BY 2.0 2019-07-15T18:21:14+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/from-the-co-editors-lets-refocus/https://gradfoodstudies.org/wp-content/uploads/2019/06/from-the-editors_6.1.5.jpg..."..." by Analog Weapon, licensed under CC BY-NC-SA 2.0 https://gradfoodstudies.org/wp-content/uploads/2019/06/friends-at-brunch.jpgFriends at BrunchGather around the table. Let's take a moment to refocus, shall we? Image courtesy of Shutterstock.2019-06-23T07:32:56+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/composing-at-the-kitchen-table/https://gradfoodstudies.org/wp-content/uploads/2019/06/scharnhorst_table.jpgscharnhorst_tableFrom April 26, 2018: the author's kitchen table as it looked when this article was first composed, scattered with her writing materials (laptop, paper, pens) and everyday ephemera. Copyright, Rhiannon Scharnhorst, 2019. 2019-06-17T17:48:26+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/review-every-nation-has-its-dish/https://gradfoodstudies.org/wp-content/uploads/2019/06/from-the-editors_6.1.9.jpgPlates"Plates" by assortedstuff, licensed under CC BY-NC-SA 2.0 https://gradfoodstudies.org/wp-content/uploads/2019/06/review_love-dembovsky_cover.jpgReview_Love-Dembovsky_coverSource: UNC Presshttps://gradfoodstudies.org/wp-content/uploads/2019/06/review_love-dembovsky_img.jpgReview_Love-Dembovsky_img"Black History Month" by US Department of State, licensed under CC PDM 1.0 2019-06-17T17:13:53+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/review-governing-bodies/https://gradfoodstudies.org/wp-content/uploads/2019/06/review_higgins_cover.jpgReview_Higgins_coverSource: University of Pennsylvania Presshttps://gradfoodstudies.org/wp-content/uploads/2019/06/review_higgins_img-e1560665964321.jpgReview_Higgins_img"Wheat farmer: E. J. Cunningham (1934)" by Penn State Special Collections Library, licensed under CC BY-NC-SA 2.0 2019-06-17T16:29:39+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/review-moonshine/https://gradfoodstudies.org/wp-content/uploads/2019/06/review_neihart_cover.jpgReview_Neihart_coverSource: Reaktion Bookshttps://gradfoodstudies.org/wp-content/uploads/2019/06/review_neihart_img-e1560665541681.jpgReview_Neihart_imgImage by williacw, licensed under CC BY-NC-ND 2.0 2019-06-17T16:29:01+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/5-year-anniversary-cevasco/2019-06-17T16:27:32+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/brazilian-abundance-and-u-s-scarcity-new-directions-for-research-in-the-field-of-food-history/https://gradfoodstudies.org/wp-content/uploads/2019/06/ra_de-toscano_img3-e1560718631214.jpgRA_de Toscano_img3"Enter your pin" by Chris Blakeley, licensed under CC BY-NC-ND 2.0 2019-06-17T16:14:47+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/this-is-just-between-us/https://gradfoodstudies.org/wp-content/uploads/2019/06/farmacy-cropped-1.pngFarmacy CROPPED - 1The FARMacy manager hands a bag of produce to a participant, chatting about how to store produce and sharing favorite recipes. This photograph has been cropped from the original to preserve the confidentiality of participants. Photo Credit: Rob Simmons, 2018 (edited by Alanna Higgins, 2019).https://gradfoodstudies.org/wp-content/uploads/2019/06/rob-farmacy-photo-3-baskets-and-signs-full-table.jpgRob FARMacy photo 3 - baskets and signs full tableWithin the gazebo, baskets of produce are placed on tables for participants to choose from. Photo Credit: Rob Simmons, 2018.https://gradfoodstudies.org/wp-content/uploads/2019/06/rob-farmacy-photo-2-baskets-and-signs.jpgRob FARMacy photo 2 - baskets and signsSigns accompany the produce, detailing nutritional information, storage suggestions, and cooking recommendations. Photo Credit: Rob Simmons, 2018.https://gradfoodstudies.org/wp-content/uploads/2019/06/higgins_6-8-1.jpgHiggins_6-8 1Mid set-up for the kick-off of one of the FARMacy sites. The gazebo and table settings give a farmers market feel, and serve as a place for participants, growers, and clinicians to chat before, during, and after produce pick up. Photo Credit: Alanna Higgins, 2018.2019-06-17T16:04:29+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/the-future-of-food-studies-intersectionality/https://gradfoodstudies.org/wp-content/uploads/2019/06/from-the-editors_6.1.7-e1560493501868.jpgFrom the Editors_6.1.7"Breakfast" by Jim O'Connell, licensed under CC BY-NC-ND 2.0 https://gradfoodstudies.org/wp-content/uploads/2019/06/from-the-editors_6.1.6.jpgFrom the Editors_6.1.6"Strawberry" by Manchester-Monkey, licensed under CC BY-NC-SA 2.0 2019-06-17T13:57:32+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/5-year-anniversary-contois/https://gradfoodstudies.org/wp-content/uploads/2019/06/fs_contois_img.jpgFS_Contois_imgReflecting on the GJFS's first five years. Copyright Emily Contois.https://gradfoodstudies.org/wp-content/uploads/2019/06/from-the-editors_6.1.4.jpgFrom the Editors_6.1.4"Peach" by trekr, licensed under CC BY-NC-ND 2.0 2019-06-16T20:59:38+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/5-year-anniversary-jones/https://gradfoodstudies.org/wp-content/uploads/2019/06/from-the-editors_6.1.3.jpgFrom the Editors_6.1.3"cireșe" by Dorin Mocan, licensed under CC CC0 1.0 2019-06-16T20:58:34+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/review-italian-food-activism-in-urban-sardinia/https://gradfoodstudies.org/wp-content/uploads/2019/06/review_gormley_cover.jpgReview_Gormley_coverSource: Bloomsburyhttps://gradfoodstudies.org/wp-content/uploads/2019/06/review_gormley_img-e1560465481142.jpgReview_Gormley_img"DSCF4668" by gascolle, licensed under CC BY-NC-SA 2.0 2019-06-16T20:45:56+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/review-food-and-literature/https://gradfoodstudies.org/wp-content/uploads/2019/06/review_scharnhorst_img1.jpgReview_Scharnhorst_img1Source: Cambridge Critical Concepts https://gradfoodstudies.org/wp-content/uploads/2019/06/review_scharnhorst_img2-1-e1560463927295.jpgReview_Scharnhorst_img2"Les madeleines de Proust" by marycesyl, licensed under CC BY-NC 2.0 2019-06-16T20:44:56+00:00monthlyhttps://gradfoodstudies.org/2019/06/16/review-pressure-cooker/https://gradfoodstudies.org/wp-content/uploads/2019/06/review_vanderslice_cover.jpegReview_Vanderslice_coverSource: Oxford University Presshttps://gradfoodstudies.org/wp-content/uploads/2019/06/review_vanderslice_img-e1560467194953.jpgAidan cooking"Aidan cooking" by JustyCinMD, licensed under CC BY 2.0 2019-06-16T20:44:30+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/from-the-editor-the-politics-of-citation/https://gradfoodstudies.org/wp-content/uploads/2018/12/thali-e1544661211445.jpgthaliRajasthani thali.2019-01-04T23:46:55+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/speculative-fiction-as-companion-species/https://gradfoodstudies.org/wp-content/uploads/2018/12/mushrooms-e1544976401605.jpgmushroomsPhoto credit: Maya Heyhttps://gradfoodstudies.org/wp-content/uploads/2018/12/cannibals_2-e1544649462426.jpgCannibals_2This story is based on a future food scenario crafted by a participant of the Food Tarot Parlour project, initiated by one of the authors (http://materie.me/foodparlour).2018-12-16T16:07:27+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/pineapple-poetry/https://gradfoodstudies.org/wp-content/uploads/2018/12/pineapple-e1544663849806.jpgpineapplePineapple on yellow boards.2018-12-13T14:20:37+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/the-cultural-politics-of-fusion/https://gradfoodstudies.org/wp-content/uploads/2018/12/babycorn-e1544665706855.jpgbabycornPhoto credit: Maya Hey2018-12-13T01:48:42+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/who-sets-the-table/2018-12-13T01:43:11+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/food-desert-identification/https://gradfoodstudies.org/wp-content/uploads/2018/12/MosammamFigure7.jpgMosammamFigure7Food accessibility status in Tehran city. Image credit: Hassan Mohammadian Mosammam, Mozaffar Sarrafi, Jamileh Tavakoli Nia, and Ali Mohammadian Mosammamhttps://gradfoodstudies.org/wp-content/uploads/2018/12/MosammamFigurA1.jpgMosammamFigurA1Factors and indicators in food accessibility per neighborhood. Graphic provided courtesy of the article's authors.2018-12-13T01:14:14+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/architecture-and-the-art/https://gradfoodstudies.org/wp-content/uploads/2018/12/sugar-e1544663104878.jpgsugarBowl and scoop of white sugar.2018-12-13T01:05:33+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/discontinuities-sovereignties-aesthetics/2018-12-13T00:18:59+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/textural-micro-and-macrocosms/https://gradfoodstudies.org/wp-content/uploads/2018/12/feathers_PhotoCredit-Maya-Hey-e1544652783187.jpgfeathers_PhotoCredit Maya HeyPhoto credit: Maya Hey2018-12-12T22:54:01+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/the-radical-power/https://gradfoodstudies.org/wp-content/uploads/2018/12/texturas-sb-islands-e1544655131432.jpgtexturas (sb islands)Photo credit: Maya Heyhttps://gradfoodstudies.org/wp-content/uploads/2018/12/zamora-wildflowers-e1544654455140.jpgzamora wildflowersPhoto credit: Maya Heyhttps://gradfoodstudies.org/wp-content/uploads/2018/12/susuki-e1544653548667.jpgsusukiPhoto credit: Maya Hey2018-12-12T22:53:02+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/from-ocean-to-table/https://gradfoodstudies.org/wp-content/uploads/2018/12/fishprint-e1544653158569.jpgfishprintPhoto credit: Maya Hey2018-12-12T22:19:37+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/alimentary-asians/https://gradfoodstudies.org/wp-content/uploads/2018/12/osechi-e1544652532187.jpgosechiPhoto credit: Maya Hey2018-12-12T22:09:10+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/the-need-for-ecofeminism/https://gradfoodstudies.org/wp-content/uploads/2018/12/castelmagno-e1544651256399.jpgcastelmagnoPhoto credit: Maya Hey2018-12-12T21:51:29+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/head-shops-to-whole-foods/2018-12-12T21:28:55+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/review-mexican-origin-foods/2018-12-12T21:25:56+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/transgressing-food-rules/2018-12-12T17:15:31+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/under-the-feet-of-jesus/2018-12-12T17:15:17+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/a-poets-meditations/2018-12-12T17:15:00+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/as-thy-body-stands/2018-12-12T17:14:22+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/string-figures-and-companion-species/2018-12-12T17:12:07+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/review-reinventing-the-wheel/2018-12-12T17:11:48+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/review-hungry-nation/2018-12-12T17:10:57+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/no-food-or-drink-in-the-library/https://gradfoodstudies.org/wp-content/uploads/2018/12/olin-library.jpgOlin LibraryOlin Library Level A Map and Olin Library Level 2 Map, from https://library.wustl.edu/units/olinlibrary/levela/ and https://library.wustl.edu/wp-content/uploads/2018/01/Olin_Level22018-web.150.jpg respectively.https://gradfoodstudies.org/wp-content/uploads/2018/12/97807360691821_zoom-e1544619789874.jpg97807360691821_zoomThe cover of "Planet Health" which reveals the book to be meant for children.https://gradfoodstudies.org/wp-content/uploads/2018/12/apple-in-library.jpgapple in libraryApple in the library.https://gradfoodstudies.org/wp-content/uploads/2018/12/malin1.jpgMalin1Olin Library Level A Maphttps://gradfoodstudies.org/wp-content/uploads/2018/12/malin2.jpgMalin2Olin Library Level 2 Maphttps://gradfoodstudies.org/wp-content/uploads/2018/12/malin3.pngMalin3First page of the Subject Authority Proposal Form for Non-PCC Institutions filled out to apply for Food Studies to be a new LOC subject heading.https://gradfoodstudies.org/wp-content/uploads/2018/12/malin4-e1544619070187.pngMalin4The cover of "Planet Health," which reveals the book to be meant for children.2018-12-12T13:14:55+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/culinary-difference/https://gradfoodstudies.org/wp-content/uploads/2018/12/street-festival.jpgstreet festivalColorful night market.https://gradfoodstudies.org/wp-content/uploads/2018/12/shake-e1544616443206.jpgshakePhoto credit: Maya Heyhttps://gradfoodstudies.org/wp-content/uploads/2018/12/tilapia-e1544616154294.jpgtilapiahttps://gradfoodstudies.org/wp-content/uploads/2018/12/ezln.jpgezlnPhoto credit: Maya Hey2018-12-12T12:31:39+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/from-companion-planting-to-cross-pollination/https://gradfoodstudies.org/wp-content/uploads/2018/12/nest-e1544615241111.jpgnestPhoto credit: Maya Hey2018-12-12T11:51:23+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/the-phenomenon-of-the-park-slope/https://gradfoodstudies.org/wp-content/uploads/2018/12/image-1-e1544612835533.pngImage 1https://gradfoodstudies.org/wp-content/uploads/2018/12/image-2-e1544614320100.pngImage 2https://gradfoodstudies.org/wp-content/uploads/2018/12/image-4-e1544614294641.pngImage 4https://gradfoodstudies.org/wp-content/uploads/2018/12/image-3-e1544613056535.pngImage 3https://gradfoodstudies.org/wp-content/uploads/2018/12/image-8-e1544613541437.pngImage 8https://gradfoodstudies.org/wp-content/uploads/2018/12/image-9-e1544613619663.pngImage 9Park Slope Food Coop member demonstrating the price differences between the Coop and Whole Foods, totaling an average yearly savings of $3,000.https://gradfoodstudies.org/wp-content/uploads/2018/12/image-5-e1544613220214.pngImage 5https://gradfoodstudies.org/wp-content/uploads/2018/12/image-6-e1544613312171.pngImage 6https://gradfoodstudies.org/wp-content/uploads/2018/12/image-7-e1544613458975.pngImage 72018-12-12T11:39:21+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/hunger-on-the-homepage/https://gradfoodstudies.org/wp-content/uploads/2018/12/omnivore-books-e1544609185999.jpgomnivore booksPhoto credit: Maya Heyhttps://gradfoodstudies.org/wp-content/uploads/2018/12/figure-1-e1544610186621.jpgFigure 1Mrs. Samuel Semple, photograph from "The Suffrage Cook Book." Her dress shows her to be a woman of some means.https://gradfoodstudies.org/wp-content/uploads/2018/12/figure-2-e1544610305729.jpegFigure 2Carrie Chapman Catt’s annotations on her copy of "The Suffrage Cook Book."https://gradfoodstudies.org/wp-content/uploads/2018/12/figure-3-e1544566911677.jpgFigure 3Alexis Joseph of the popular blog "Hummusapien" poses for a #WIAW post featuring her meal, laptop showing that it’s a working lunch, and her slim, jeaned legs: https://www.hummusapien.com/what-i-ate-wednesday-67/.https://gradfoodstudies.org/wp-content/uploads/2018/12/figure-4-e1544566826399.jpgFigure 4Shannon Leparski of "The Glowing Fridge" shares her breakfast smoothie bowl framed by slim, white legs and a polished hardwood floor: https://www.theglowingfridge.com/what-i-ate-wednesday-9/.https://gradfoodstudies.org/wp-content/uploads/2018/12/figure-5.pngFigure 5Deb Perelman’s "Smitten Kitchen" blog features carefully composed photographs that make artistically arranged dishes look effortless, as well as a minimalist font and color scheme, https://smittenkitchen.com/2018/06/watermelon-cucumber-salad/.https://gradfoodstudies.org/wp-content/uploads/2018/12/figure-6-e1544567023971.jpgFigure 6“recipe; bagel french toast” by Molly Yeh from My Name is Yeh, http://mynameisyeh.com/mynameisyeh/2013/4/recipe-bagel-french-toast. 2018-12-12T11:29:06+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/is-food-more-than-a-lens/https://gradfoodstudies.org/wp-content/uploads/2018/12/moo-e1544607536819.jpgmooPhoto credit: Maya Hey2018-12-12T11:28:40+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/ditching-meat-and-dining-alone/2018-12-11T21:54:50+00:00monthlyhttps://gradfoodstudies.org/2018/12/11/narrative-craft/2018-12-11T21:52:19+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/helsinkis-secret-gardens/https://gradfoodstudies.org/wp-content/uploads/2018/06/resler_illustration_jpg.jpgResler_Illustration_JPGResearch steps off the tram to find the "secret garden."https://gradfoodstudies.org/wp-content/uploads/2018/05/resler_illustration_jpg-e1528207891393.jpgResler_Illustration_JPG2018-12-04T22:32:08+00:00monthlyhttps://gradfoodstudies.org/2018-conference-logistics/2018-10-06T15:25:06+00:00weekly0.6https://gradfoodstudies.org/2018-conference-schedule/2018-10-06T15:21:28+00:00weekly0.6https://gradfoodstudies.org/2018-conference-field-trips/https://gradfoodstudies.org/wp-content/uploads/2018/10/download.jpgdownload2018-10-03T14:08:51+00:00weekly0.6https://gradfoodstudies.org/2017-conference-logistics/https://gradfoodstudies.org/wp-content/uploads/2017/08/danforth-brown-and-goldfarb.pngDanforth - Brown and Goldfarbhttps://gradfoodstudies.org/wp-content/uploads/2017/08/danforth-campus-map_gafs-highlighted.jpgDanforth Campus Interactive MapDanforth Campus Interactive Map2018-08-30T14:33:31+00:00weekly0.6https://gradfoodstudies.org/2017-conference-schedule/https://gradfoodstudies.org/wp-content/uploads/2017/04/gafs17-sponsors-3.pngGAFS17 Sponsors 32018-08-30T14:33:03+00:00weekly0.6https://gradfoodstudies.org/future-of-food-studies-2018-cfp/2018-07-06T18:45:26+00:00weekly0.6https://gradfoodstudies.org/2018/06/02/from-the-editor-seventh-issue/https://gradfoodstudies.org/wp-content/uploads/2018/06/former-cabin-for-enslaved-people-in-louisiana.jpgFormer cabin for enslaved people in LouisianaFormer cabin for enslaved African Americans in Louisiana.2018-06-04T13:44:07+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/whose-chicken-is-it/https://gradfoodstudies.org/wp-content/uploads/2018/06/general-tsos-chicken.jpgGeneral Tso's Chicken2018-06-04T12:29:39+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/matcha-food-from-nowhere/https://gradfoodstudies.org/wp-content/uploads/2018/05/fig-3-chanoyu-e1527878238974.jpgFig 3 Chanoyu1895 print of chanoyu in Japan. Photo credit: Gift of Mrs. W. Walton Butterworth, 1979.https://gradfoodstudies.org/wp-content/uploads/2018/05/fig2-google-trends-in-matcha.jpgFig2 Google Trends in Matchahttps://gradfoodstudies.org/wp-content/uploads/2018/05/fig1-matcha.jpegFig1 MatchaMatcha powder and traditionally-prepared matcha green tea.2018-06-04T11:58:51+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/from-the-book-review-editor-discontent-with-food/https://gradfoodstudies.org/wp-content/uploads/2018/06/notebook-with-coffee.jpgNotebook with coffee2018-06-04T01:29:58+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/review-the-new-food-activism-opposition-cooperation-and-collective-action/2018-06-03T17:49:50+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/a-cup-of-real-chinese-tea-culinary-adventurism-and-the-contact-zone-at-the-worlds-columbian-exposition-1893/https://gradfoodstudies.org/wp-content/uploads/2018/05/krause-fig5.jpgA pamphlet titled "Program Chinese Theatre"https://gradfoodstudies.org/wp-content/uploads/2018/05/krause-fig4.jpgA pamphlet titled "Program Chinese Theatre"Figures 4 and 5. Pages three and four of the Chinese Village pamphlet showing the synopsis of the play, a drawing of the Chinese Village and the Chinese Café menu.https://gradfoodstudies.org/wp-content/uploads/2018/05/krause-fig3.jpgA pamphlet titled "Program Chinese Theatre"https://gradfoodstudies.org/wp-content/uploads/2018/05/krause-fig2.jpgA pamphlet titled "Program Chinese Theatre"Figures 2 and 3. Pages one and two of the Chinese Village pamphlet showing a photograph of two actors in costume and the cast list for the play.https://gradfoodstudies.org/wp-content/uploads/2018/05/krause-fig1.jpgKrause Fig1Detailed map of the Columbian Exposition with blue dot marking the Chinese Village.2018-06-03T16:52:52+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/fish-preservation-through-time/https://gradfoodstudies.org/wp-content/uploads/2018/05/fig5-still-life-with-a-glass-of-beer-and-smoked-herring-on-a-plate-pieter-claesz-1636.jpgFig5, Still life with a glass of beer and smoked herring on a plate, Pieter Claesz, 1636“Still Life with a Glass of Beer and Smoked Herring on a Plate” by Pieter Claesz (Netherlands), 1636https://gradfoodstudies.org/wp-content/uploads/2018/05/fig4-two-trout-winslow-homer-1891.jpgTwo Trout, 1891 (w/c on paper)“Two Trout” by Winslow Homer (United States), 1891https://gradfoodstudies.org/wp-content/uploads/2018/05/fig3-peixes-joao-francisco-lopes-rodrigues-1861.jpgFig3, Peixes, Joao Francisco Lopes Rodrigues, 1861“Peixes” by Joao Francisco Lopes Rodrigues (Brazil), 1861https://gradfoodstudies.org/wp-content/uploads/2018/05/fig2-dish-with-fish-federico-zandomeneghi-c-1900.jpgFig2, Dish with Fish, Federico Zandomeneghi, c. 1900“Dish with Fish” by Federico Zandomeneghi (Italy), c. 1900https://gradfoodstudies.org/wp-content/uploads/2018/05/fig1-drying-salted-fish-cheong-soo-pieng-1978.jpgFig1, Drying Salted Fish, Cheong Soo Pieng, 1978“Drying Salted Fish” by Cheong Soo Pieng (Singapore), 19782018-06-02T17:17:29+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/3796/2018-06-02T00:35:06+00:00monthlyhttps://gradfoodstudies.org/2017/03/01/2597/2018-06-02T00:34:56+00:00monthlyhttps://gradfoodstudies.org/2016/09/13/1658/2018-06-02T00:34:51+00:00monthlyhttps://gradfoodstudies.org/2016/07/01/quote-food-puns/2018-06-02T00:34:44+00:00monthlyhttps://gradfoodstudies.org/2016/07/01/quote-cevasco/https://gradfoodstudies.org/wp-content/uploads/2016/06/scene-with-venison.jpgScene with Venison2018-06-02T00:34:43+00:00monthlyhttps://gradfoodstudies.org/2016/06/30/jones/2018-06-02T00:34:41+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/review-the-agency-of-eating/2018-06-02T00:31:02+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/review-dubious-gastronomy-2/2018-06-02T00:29:05+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/review-soda-politics/2018-06-01T23:28:46+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/review-whats-so-controversial-about-genetically-modified-food/2018-06-01T23:28:00+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/review-a-history-of-cookbooks/2018-06-01T23:27:07+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/review-making-modern-meals/2018-06-01T23:25:00+00:00monthlyhttps://gradfoodstudies.org/2018/06/01/review-the-sociology-of-food/2018-06-01T23:06:20+00:00monthlyhttps://gradfoodstudies.org/style-guidelines/2018-04-07T23:04:04+00:00weekly0.6https://gradfoodstudies.org/resources-statement/2018-01-17T13:55:55+00:00weekly0.6https://gradfoodstudies.org/archive/2018-01-16T00:41:43+00:00weekly0.6https://gradfoodstudies.org/resources-book-reviews/2018-01-16T00:36:20+00:00weekly0.6https://gradfoodstudies.org/2017/11/11/the-future-publics-of-food-studies/https://gradfoodstudies.org/wp-content/uploads/2017/10/convo9_landscape.pngConvo9_landscapehttps://gradfoodstudies.org/wp-content/uploads/2017/10/convo9.pngConvo9https://gradfoodstudies.org/wp-content/uploads/2017/10/convo8.pngConvo8https://gradfoodstudies.org/wp-content/uploads/2017/10/convo7.pngConvo7https://gradfoodstudies.org/wp-content/uploads/2017/10/convo6.pngConvo6https://gradfoodstudies.org/wp-content/uploads/2017/10/convo5.pngConvo5https://gradfoodstudies.org/wp-content/uploads/2017/10/convo4.jpgConvo4https://gradfoodstudies.org/wp-content/uploads/2017/10/convo3.pngConvo3https://gradfoodstudies.org/wp-content/uploads/2017/10/convo2.pngConvo2https://gradfoodstudies.org/wp-content/uploads/2017/10/convo1.pngConvo12017-11-14T19:07:16+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/eating-the-north/https://gradfoodstudies.org/wp-content/uploads/2017/11/img_2511.jpgIMG_2511NOMA: Time and Place in Nordic Cuisinehttps://gradfoodstudies.org/wp-content/uploads/2017/11/noma_snailsmoss.jpgNOMA_Snails&MossSnails and moss | NOMA, page 202 https://gradfoodstudies.org/wp-content/uploads/2017/11/noma_restaurantinterior.jpgNOMA_RestaurantInteriorRestaurant interior | NOMA, page 248https://gradfoodstudies.org/wp-content/uploads/2017/11/noma_large.jpgNOMA_Largehttps://gradfoodstudies.org/wp-content/uploads/2017/11/noma_interior.jpgNOMA_InteriorRestaurant interior | NOMA, page 246-247https://gradfoodstudies.org/wp-content/uploads/2017/11/noma_feature1.jpgNOMA_Featurehttps://gradfoodstudies.org/wp-content/uploads/2017/11/noma_blue.jpgNOMA_Bluehttps://gradfoodstudies.org/wp-content/uploads/2017/11/noma_3-e1509651731470.jpgNOMA_3NOMA: Time and Place in Nordic Cuisine, page 144 https://gradfoodstudies.org/wp-content/uploads/2017/11/noma_2.jpgNOMA_2https://gradfoodstudies.org/wp-content/uploads/2017/11/noma_1.jpgNOMA_1NOMA: Time and Place in Nordic Cuisine 2017-11-13T01:25:29+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/eating-for-the-insta/https://gradfoodstudies.org/wp-content/uploads/2017/11/greimassquare.pngGreimasSquarehttps://gradfoodstudies.org/wp-content/uploads/2017/10/tokiunderground.jpg@TokiUndergroundRamen two ways. Photo credit: @TokiUndergroundhttps://gradfoodstudies.org/wp-content/uploads/2017/10/peachonomics.jpg@PeachonomicsRamen two ways. Photo credit: @Peachonomicshttps://gradfoodstudies.org/wp-content/uploads/2017/10/noleftovers.jpg@noleftoversJackie Gebel food traveler and blogger. Photo credit: @noleftovers https://gradfoodstudies.org/wp-content/uploads/2017/10/foodstories.jpg@_foodstoriesBerlin-based food styling team with over 904 thousand followers. Photo credit: @_foodstories_https://gradfoodstudies.org/wp-content/uploads/2017/10/fit-healthy_mama.jpg@fit.healthy_mamaPhoto credit: @fit.healthy_mamahttps://gradfoodstudies.org/wp-content/uploads/2017/10/1_ak_tion.jpg@1_ak_tionPhoto credit: @tejanoideahttps://gradfoodstudies.org/wp-content/uploads/2017/10/miss_urban_turban.jpg@miss_urban_turbanPhoto credit: @miss_urban_turbanhttps://gradfoodstudies.org/wp-content/uploads/2017/10/tejanoidea.jpg@tejanoideaPhoto credit: @tejanoidea2017-11-13T01:24:32+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/cranberry-as-superfood/https://gradfoodstudies.org/wp-content/uploads/2017/10/img_2376.jpgCranberries on truckWet harvested cranberries are loaded on trucks by machine. Photo credit: Jessica Loyer2017-11-13T01:23:26+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/review-divided-spirits/2017-11-12T17:12:07+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/from-the-editor-the-many-potential-futures-of-food-studies/https://gradfoodstudies.org/wp-content/uploads/2017/11/fall2017editorsnote.jpgFood Studies Futures and LandscapesPhoto Credit: Katherine Hysmith 2017-11-12T16:55:55+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/teaching-food-insecurity/2017-11-12T16:53:25+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/review-food-and-architecture/2017-11-12T16:42:53+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/a-relay-of-ferments/https://gradfoodstudies.org/wp-content/uploads/2017/11/food-preservation.jpgfood preservationhttps://gradfoodstudies.org/wp-content/uploads/2017/11/17-colatura.jpg17 colaturahttps://gradfoodstudies.org/wp-content/uploads/2017/11/16-nordic-food-lab.jpg16 nordic food labhttps://gradfoodstudies.org/wp-content/uploads/2017/11/15-gatto.jpg15 gattohttps://gradfoodstudies.org/wp-content/uploads/2017/11/14-bottles.jpg14 bottleshttps://gradfoodstudies.org/wp-content/uploads/2017/11/13-beer-brewing.jpg13 beer brewinghttps://gradfoodstudies.org/wp-content/uploads/2017/11/12-italian-kimchi.jpg12 italian kimchihttps://gradfoodstudies.org/wp-content/uploads/2017/11/11-market.jpg11 markethttps://gradfoodstudies.org/wp-content/uploads/2017/11/10-church-bells.jpg10 church bellshttps://gradfoodstudies.org/wp-content/uploads/2017/11/09-loaves.jpg09 loaves2017-11-11T20:40:43+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/art-essay-csa-box-turtle/2017-11-11T20:37:17+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/dry-campus-my-ass/https://gradfoodstudies.org/wp-content/uploads/2017/10/sneegas-dry-campus_image.jpgSneegas Dry Campus_imagePhoto credit: Gretchen Sneegas 2017-11-11T20:32:50+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/head-chefs-versus-ceos/2017-11-11T20:30:18+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/review-taste-of-the-nation/2017-11-11T20:29:24+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/review-the-presidents-kitchen-cabinet/2017-11-11T20:26:55+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/review-eating-traditional-food/2017-11-11T20:21:30+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/review-savoring-alternative-food/2017-11-11T20:19:31+00:00monthlyhttps://gradfoodstudies.org/2017/11/11/review-masters-of-craft/2017-11-11T20:17:27+00:00monthlyhttps://gradfoodstudies.org/social-assistance-food-budget-challenge-assignment-instructions/2017-10-29T01:13:23+00:00weekly0.6https://gradfoodstudies.org/resources-job-interview/2017-10-16T18:42:33+00:00weekly0.6https://gradfoodstudies.org/future-of-food-studies-2017-cfp/2017-05-30T16:47:04+00:00weekly0.6https://gradfoodstudies.org/2017/03/01/inside-tsukiji/https://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-13.pngjbiderman-gjfs-tsukiji-photo-13Empty markethttps://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-17.jpgjbiderman-gjfs-tsukiji-photo-17Sushihttps://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-16.jpgjbiderman-gjfs-tsukiji-photo-16Tunahttps://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-15.jpgjbiderman-gjfs-tsukiji-photo-15Tuna fridgehttps://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-14.jpgjbiderman-gjfs-tsukiji-photo-14Slicing tunahttps://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-12.jpgjbiderman-gjfs-tsukiji-photo-12Parked hand carthttps://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-11.jpgjbiderman-gjfs-tsukiji-photo-11Packed streethttps://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-10.jpgjbiderman-gjfs-tsukiji-photo-10Mushroom stallhttps://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-9.jpgjbiderman-gjfs-tsukiji-photo-9Tuna stallhttps://gradfoodstudies.org/wp-content/uploads/2017/01/jbiderman-gjfs-tsukiji-photo-8.jpgjbiderman-gjfs-tsukiji-photo-8Styrofoam mountain 2017-05-03T18:25:42+00:00monthlyhttps://gradfoodstudies.org/2017/03/01/from-the-editor-defining-food-studies-and-the-next-four-years/https://gradfoodstudies.org/wp-content/uploads/2017/02/what-is-food-studies.pngwhat-is-food-studieshttps://gradfoodstudies.org/wp-content/uploads/2017/02/ejhc-editor-sig.pngejhc-editor-sighttps://gradfoodstudies.org/wp-content/uploads/2017/02/ejhc-bw-sig.pngejhc-bw-sig2017-03-03T00:41:58+00:00monthlyhttps://gradfoodstudies.org/2017/03/01/review-edible-identities/2017-03-02T15:50:34+00:00monthlyhttps://gradfoodstudies.org/2017/03/01/cheesemongers-over-fearmongers/https://gradfoodstudies.org/wp-content/uploads/2017/03/fb_img_1488404889597.jpgfb_img_1488404889597Photo credit: Katherine Hysmith https://gradfoodstudies.org/wp-content/uploads/2017/02/tjs-frozen-update.pngtjs-frozen-updatehttps://gradfoodstudies.org/wp-content/uploads/2017/02/time-jenis-ice-cream.pngtime-jenis-ice-creamhttps://gradfoodstudies.org/wp-content/uploads/2017/02/sabra-hummus-cnn.pngsabra-hummus-cnnhttps://gradfoodstudies.org/wp-content/uploads/2017/02/nestle-drumstick.pngnestle-drumstickhttps://gradfoodstudies.org/wp-content/uploads/2017/02/jenis-nytimes.pngjenis-nytimeshttps://gradfoodstudies.org/wp-content/uploads/2017/02/fox-news-sabra.pngfox-news-sabrahttps://gradfoodstudies.org/wp-content/uploads/2017/02/fda-crf-recall.pngfda-crf-recallhttps://gradfoodstudies.org/wp-content/uploads/2017/02/eggo-waffles-recall-9-19-16.pngeggo-waffles-recall-9-19-16https://gradfoodstudies.org/wp-content/uploads/2017/02/cnn-sabra-2016.pngcnn-sabra-20162017-03-02T12:36:35+00:00monthlyhttps://gradfoodstudies.org/2017/03/01/review-gender-class-and-food/2017-03-02T12:12:47+00:00monthlyhttps://gradfoodstudies.org/2017/03/01/dear-mom/https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5252.jpgimg_5252My mom mixing the ingredients for the goat recipe.https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5279.jpgimg_5279My mom adding simple decoration to one of her cakes. https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5332.jpgimg_5332My brother David, dripping honey on his plate to decorate, something he does fairly often for our amusement. https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5554.jpgimg_5554David cooking some broccoli and chick peas in butter. https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5553.jpgimg_5553David pan frying eggplant. https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5561.jpgimg_5561A competed dinner by David: white rice made by my mom, his eggplant, parmesan, and tomato sauce stack, and a side of chickpeas and broccoli. https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5558.jpgimg_5558David shredding parmesan onto another layer of his eggplant stack.https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5251.jpgimg_5251My mom dicing up some garlic to prepare a garlic-based seasoning for the goat. https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5246.jpgimg_5246This is how my mom's famous stinky goat begins, raw and unseasoned. https://gradfoodstudies.org/wp-content/uploads/2017/01/img_5225.jpgimg_5225My mom cutting celery into a pan with her uncooked goat. 2017-03-01T21:45:58+00:00monthlyhttps://gradfoodstudies.org/2017/03/01/making-and-breaking/https://gradfoodstudies.org/wp-content/uploads/2017/02/img_20160327_205602.jpgimg_20160327_205602Photo Credit: Katherine Hysmith 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4: Planters on 34th Street near Penn Station Source: Jones (2014) https://gradfoodstudies.org/wp-content/uploads/2016/09/jones_61.pngjones_6https://gradfoodstudies.org/wp-content/uploads/2016/09/jones_31.pngjones_3https://gradfoodstudies.org/wp-content/uploads/2016/09/jones_51.pngjones_5Figure 5: Food Cart Next to Planter on 34th Street near Penn Station. 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6https://gradfoodstudies.org/wp-content/uploads/2016/06/figure-5.jpgfigure 5https://gradfoodstudies.org/wp-content/uploads/2016/06/figure-4.jpgfigure 4https://gradfoodstudies.org/wp-content/uploads/2016/06/figure-3.jpgfigure 3https://gradfoodstudies.org/wp-content/uploads/2016/06/figure-2.jpgfigure 2https://gradfoodstudies.org/wp-content/uploads/2016/06/figure-1.jpgfigure 12016-07-01T13:10:04+00:00monthlyhttps://gradfoodstudies.org/2016/07/01/they-go-by-the-moon/https://gradfoodstudies.org/wp-content/uploads/2016/06/maggiolofeatured.jpgMaggioloFeaturedhttps://gradfoodstudies.org/wp-content/uploads/2016/06/maggiolo_fig31.pngMaggiolo_Fig3https://gradfoodstudies.org/wp-content/uploads/2016/06/maggiolo_fig2.pngMaggiolo_Fig2https://gradfoodstudies.org/wp-content/uploads/2016/06/maggiolo_fig51.pngMaggiolo_Fig5https://gradfoodstudies.org/wp-content/uploads/2016/06/maggiolo_fig4.pngMaggiolo_Fig4https://gradfoodstudies.org/wp-content/uploads/2016/06/maggiolo_fig1.pngMaggiolo_Fig12016-07-01T13:09:43+00:00monthlyhttps://gradfoodstudies.org/2016/06/30/from-the-editor/2016-07-01T13:06:23+00:00monthlyhttps://gradfoodstudies.org/2016/06/30/trophy-kitchen/https://gradfoodstudies.org/wp-content/uploads/2016/06/trophykitchen.jpgTrophyKitchenPhoto Credit: Peter Rymwid & Peter 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