In this Food-Stuff, James Edward Malin invites the food researcher behind the scenes of library classificatory schema and offers structural solutions for interdisciplinary engagement within in the field.
In this Food-Stuff, Erica Zurawski argues that the 2017 documentary, FOOD COOP, depoliticizes the stakes of food justice through its acute focus on the everyday logistics of one longstanding Coop in Brooklyn.
Alison Hope Alkon publishes her plenary remarks from the 2017 Graduate Association for Food Studies conference.
Krishnendu Ray publishes his keynote address from the 2017 Graduate Association for Food Studies conference.
Iris Yellum reviews Benjamin Robert Siegel’s “Hungry Nation” (2018).
Divana Olivas reviews Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle’s “Mexican-Origin Foods, Foodways, and Social Movements” (2017).
Anastasia Day reviews Joshua Clark Davis’s “From Head Shops to Whole Foods” (2017).
Gretchen Sneegas reviews “Reinventing the Wheel” (2017), by Bronwen and Francis Percival.
Rachael Baker makes the case for Donna Haraway’s “Staying with the Trouble” (2016).
Maya Hey and Markéta Dolejšová argue that the field of food studies would benefit from speculative fiction.
gradfoodstudies.org 