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String Figures and Companion Species: Finding Food Studies in the Chthulucene

Rachael Baker makes the case for Donna Haraway’s “Staying with the Trouble” (2016).

December 11, 2018 Cite This, Vol. 5 No. 2

Speculative Fiction as Companion Species in Food Studies Research

Mushrooms.
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Maya Hey and Markéta Dolejšová argue that the field of food studies would benefit from speculative fiction.

December 11, 2018 Cite This, Vol. 5 No. 2

The Need for Ecofeminism

Cows in field.
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Catherine Price argues for Carol J. Adams’s 1997 essay, “‘Mad Cow’ Disease and the Animal Industrial Complex.”

December 11, 2018 Cite This, Vol. 5 No. 2

Discontinuities, Sovereignties, Aesthetics: Writing a Food Studies Connected to the World

Huiying Ng argues for Amitav Ghosh’s “The Great Derangement: Climate Change and the Unthinkable” (2016).

December 11, 2018 Cite This, Vol. 5 No. 2

Everything for Sale Here is Dead

Reindeer moss.
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Maegan Krajewski makes the case for Robin Wall Kimmerer’s “Braiding Sweetgrass” (2013).

December 11, 2018 Cite This, Vol. 5 No. 2

Alimentary Asians: Bringing Asian American Studies to Bear on Food Studies

Osechi.
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Erica Maria Cheung makes the case for “Eating Asian America” (2013), an anthology edited by Robert Ji-Song Ku, Martin F. Manalansan, and Anita Mannur.

December 11, 2018 Cite This, Vol. 5 No. 2

The Cultural Politics of Fusion Cuisine Under Liberal Multiculturalism

Baby corn.
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Gazel Manuel argues for Zilkia Janer’s essay, “(In)edible Nature: New World Food and Coloniality” (2007).

December 11, 2018 Cite This, Vol. 5 No. 2

Textural Micro- and Macrocosms: Towards a Material Understanding of Food

Zenia Malmer makes the case for the textural study of food.

December 11, 2018 Cite This, Vol. 5 No. 2

From Ocean to Table: Integrating Marine and Coastal Food Systems into Food Studies

Fishprint.
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Luis Alexis Rodríguez Cruz argues for “Fishers at Work, Workers at Sea” (2002), written by David Griffith and Manuel Valdés Pizzini.

December 11, 2018 Cite This, Vol. 5 No. 2

“Ditching Meat” and Dining Alone: Shedding Light On Vegan And Vegetarian Scholarship

Alexandra Pelletier argues for Kathryn Asher and Elizabeth Cherry’s 2015 article on the social challenge of transitioning to vegetarianism or veganism.

December 11, 2018 Cite This, Vol. 5 No. 2

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