Alison Hope Alkon publishes her plenary remarks from the 2017 Graduate Association for Food Studies conference.
Krishnendu Ray publishes his keynote address from the 2017 Graduate Association for Food Studies conference.
Iris Yellum reviews Benjamin Robert Siegel’s “Hungry Nation” (2018).
Divana Olivas reviews Devon G. Peña, Luz Calvo, Pancho McFarland, and Gabriel R. Valle’s “Mexican-Origin Foods, Foodways, and Social Movements” (2017).
Anastasia Day reviews Joshua Clark Davis’s “From Head Shops to Whole Foods” (2017).
Gretchen Sneegas reviews “Reinventing the Wheel” (2017), by Bronwen and Francis Percival.
Rachael Baker makes the case for Donna Haraway’s “Staying with the Trouble” (2016).