On one level, this book is a cross-disciplinary exploration of food and culture (Asian and Asian-American); on another, it is an intellectual yet personal yarn from a lover of all things edible whose background (Korean-American) and places of birth and residence (Los Angeles, Manhattan, and Hawaii) play a clear role in the choice of topic.

Eating Asian America addresses the question of why Asian and Asian-influenced food is an integral art of the American foodscape. The overwhelming Asian presence in the American foodscape is the result of external forces and inequalities that have restricted and defined Asians into an alimentary role.