The Graduate Journal of Food Studies is a place where rising scholars sprout wings.Carla Cevasco

Andrew F. Smith’s Drinking History: Fifteen Turning Points in the Making of American Beverages demonstrates how America’s diverse and shifting beverage tastes intersect histories of politics, economics, social movements, and global influences.

Welcome to the Graduate Journal of Food Studies. It is with great joy that I present to you the first edition of a journal that I hope helps to encourage the continued growth of food scholarship at an institutional level—engaging students and professional educators alike in meaningful conversations about food.