Through analysis of nine budget cookbooks, this paper investigates the effect of the atmosphere of the 1960s and 1970s “War on Poverty” on the ways in which people eat cheaply.
Drawing from nineteen semi-structured interviews with Vermont vegetable and diversified vegetable farmers, this article demonstrates how farmers hold contradictory goals among their motivations to participate in short food supply chains.
Food, Farms and Solidarity makes valuable contributions to academic scholarship within social movement studies, food studies, and political ecology, though the book’s most important impact is its integration of analysis of and analysis for food activists.
From the biodynamic viticulture of activist French winegrowers to the corporate sector–born Utz certification for global coffee trade, Food Activism: Agency, Democracy, and Economy is a collection of ethnographic case studies collected and edited by Carole Counihan and Valeria Siniscalchi.
Kimura points out that something else is hidden in hunger discourses and practices: the voices of the very people who live with hunger, disease, and poverty, many of whom are women.
Everyone Eats draws on a nutritional context to explain the social and cultural reasons for why humans eat what they do. Anderson argues that consumption determines production by creating effective demand (4). The act of buying and acquiring food sparks particular interests.
Scrinis refers to a reductive focus on nutrient composition as “nutritionism” and illustrates how the concept shaped the practices of the food industry, nutritional science, dietary guidelines, and the public understanding of food in the past 150 years.
Featuring eleven essays penned by a veritable Who’s Who of food studies scholars, A Cultural History of Food in the Modern Age concludes the six-volume set edited by Fabio Parasecoli and Peter Scholliers that encompasses the cultural history of food from antiquity to the very near present. Focusing primarily on the West, Food in the Modern Age takes up the years from 1920 onward.
Jon Stobart persuasively shows that daily purchasing habits, procurement techniques, and modern retailing practices date as far back as long seventeenth century in Sugar & Spice: Grocers and Groceries in Provincial England.