Charlotte Biltekoff explores the history of American dietary reform to reveal how culture, politics, and middle class moral ideologies have shaped our social understandings regarding what it means to “eat right” as an American.

In Wine and Culture, Black and Ulin curate a selection of oenocentric essays that aim to showcase how the subject of wine may fluently speak to important contemporary social and cultural discourses.

Bringing together insights drawn from nearly a decade of ethnographic research, Heather Paxson’s The Life of Cheese offers much to populate the theoretical landscape of artisanal cheese production in America.