Skip to content

Graduate Association for Food Studies
Main navigation
  • Home
  • About
    • Join
    • Student Board
    • Faculty Board
  • Journal
    • Get Involved
    • Submission Details
    • Archive
  • Programming
    • Mentorship Program
    • Reading Collective
  • Conference
    • 2022 Conference
    • Past Conferences
  • Resources
  • Contact

Category Archive: Vol. 5 No. 1

Review: The Sociology of Food

Romina Delmonte reviews Jean Pierre Poulain’s “The Sociology of Food: Eating and the Place of Food in Society,” as translated by Augusta Dörr, which reads as a theoretical essay and an introductory guide to sociologies of food.

June 1, 2018 Review, Vol. 5 No. 1

Review: The New Food Activism: Opposition, Cooperation, and Collective Action

Jeffrey Rowe reviews Alison Hope Alkon and Julie Guthman’s edited volume “The New Food Activism: Opposition, Cooperation, and Collective Action,” which he reads as a call to action.

June 1, 2018 Review, Vol. 5 No. 1

Review: The Agency of Eating

Erica Zurawski reviews Emma-Jayne Abbots’s “The Agency of Eating: Mediation, Food and the Body,” which unites the eater, food, and knowledge to demonstrate the entanglement of matter and meaning-making.

June 1, 2018 Review, Vol. 5 No. 1

Review: What’s So Controversial about Genetically Modified Food?

Catherine Price reviews John T. Lang’s “What’s So Controversial about Genetically Modified Food?” She suggests that the book uses GM debates as an entry point to examine the whole of the food system.

June 1, 2018 Review, Vol. 5 No. 1

Review: A History of Cookbooks

Jessica Carbone reviews Henry Notaker’s “A History of Cookbooks: From Kitchen to Page over Seven Centuries,” a book which she argues is a biography of the cookbook genre.

June 1, 2018 Review, Vol. 5 No. 1

Posts navigation

Previous 1 2Next
A WordPress.com Website.
  • Home
  • 2017 Conference Logistics
  • 2017 Conference Schedule
  • 2018 Conference Field Trips
  • 2018 Conference Logistics
  • 2018 Conference Schedule
  • About
  • Archival Research Tips
  • Archive
  • Community Check-In & Happy Hour
  • Community Viewing Parties
  • Conference
  • Conference Tips
  • Contact
  • Creating an Online Academic Presence
  • Faculty Board
  • Food Studies (In)Digestion
  • Future of Food Studies 2017 CFP
  • Future of Food Studies 2018 CFP
  • Join
  • Journal
    • Get Involved
  • Journal: Call for Participation
  • Past Conferences
  • Programming
    • GAFS x ASFS Mentorship Program
  • Resources
  • Social Assistance Food Budget Challenge: Assignment Instructions
  • Student Board
  • Style Guidelines
  • Submission Details
  • The GAFS Reading Collective
  • Virtual Office Hours
  • Writing a Book Review
  • Pro Tips for Academic Job Interviews
  • How to Write a Winning Statement of Purpose
Secondary navigation
  • Twitter
  • Facebook
  • Instagram
  • Search

Begin typing your search above and press return to search. Press Esc to cancel.

  • Follow Following
    • gradfoodstudies.org
    • Join 477 other followers
    • Already have a WordPress.com account? Log in now.
    • gradfoodstudies.org
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar