In this Food-Stuff piece, Jonathan Biderman reviews the documentary film, “Tsukiji Wonderland,” and shares his own experiences visiting Tsukiji Market in Tokyo, “the ultimate pilgrimage destination for all cooks.”
Sarah Huang reviews Nora McKeon’s “Food Security Governance: Empowering Communities, Regulating Corporations,” which provides a food system analysis to understand the history of food issues from World War II to present time, from local food systems to global commodity chains.
Rituparna Patgiri writes that Utsa Ray’s “Culinary Culture in Colonial India” is an attempt to understand the relationship between the urban middle class in colonial Bengal and its cuisine.
Alexandra Rodney reviews “Gender, Class and Food: Families, Bodies and Health,” in which Julia M. Parsons draws from 75 interviews to examine everyday foodways and how they contribute to the reproduction of inequality in the United Kingdom.
Daniel Shattuck reviews Ronda Brulotte and Michael Di Giovine’s edited volume, “Edible Identities: Food as Cultural Heritage,” which brings together food scholars from a variety of fields including anthropology, gastronomy, history, and architecture as well as from American, French, and Latin American studies to consider what happens when food is labeled “cultural heritage.”