Daniel Shattuck reviews Ronda Brulotte and Michael Di Giovine’s edited volume, “Edible Identities: Food as Cultural Heritage,” which brings together food scholars from a variety of fields including anthropology, gastronomy, history, and architecture as well as from American, French, and Latin American studies to consider what happens when food is labeled “cultural heritage.”

Rose Hayden-Smith’s inaugural book, Sowing the Seeds of Victory, contextualizes the World War I war garden efforts within various progressive reform agendas and situates home front gardens as crucial models for localized, nutrition-oriented food movements for the twentieth and twenty-first centuries.

The Culinary Imagination: From Myth to Modernity is a book that has grown from Sandra M. Gilbert’s enduring interest in food and its representations, both as a scholar and as a poet. Tracing our fascination with food to myth and to fundamental facts of the food chain, The Culinary Imagination demonstrates that food has always been the site of paradox and conflict.

Eating together is a powerful act, but what is it that brings people together around the table? Commensality: From Everyday Food to Feast gives readers a look at commensality from the perspectives of anthropology, sociology, archaeology, and historical research.

Describing a food chain as “farm to fork” may miss a crucial link: post-meal conversation. In Word of Mouth, Priscilla Parkhurst Ferguson assesses this gap in the food studies literature by examining the rhetoric of food, that which comes out of our mouths rather than in.

Eckart Woertz discusses various courses of action that governments in the Persian Gulf took in order to improve their countries’ food security after the 2008 global food crisis in Oil for Food. The extremely well-researched book takes a historical and political economic approach to examine food security in Gulf countries at a regional and national level.

From the biodynamic viticulture of activist French winegrowers to the corporate sector–born Utz certification for global coffee trade, Food Activism: Agency, Democracy, and Economy is a collection of ethnographic case studies collected and edited by Carole Counihan and Valeria Siniscalchi.

Everyone Eats draws on a nutritional context to explain the social and cultural reasons for why humans eat what they do. Anderson argues that consumption determines production by creating effective demand (4). The act of buying and acquiring food sparks particular interests.