In this Food-Stuff essay, Alexandra Rodney critically reflects on the “Social Assistance Food Budget Challenge” assignment she designed for her course “Canadian Foodways.”
In this Food-Stuff essay, Gretchen Sneegas employs the tools of authoethnography to explore the various ways that alcohol is embedded within academic professionalization, producing both cultural norms and barriers to entry.
In this Food-Stuff essay, Hannah Koper examines the difference between how four notable women chefs and CEOs frame and discuss gender bias and representation in their respective fields.
To understand how restaurants are catalysts for cultural adaptation, Noah Allison uses GIS software to map Roosevelt Avenue in Queens, New York City’s geographically largest borough and the nation’s most ethnically and racially heterogeneous county, where over 150 different languages are spoken.
In this Food-Stuff piece, Emely Vargas writes a letter to her mom: “Let me tell you why my brother David, a man growing up in our Hispanic family that frequently practices stereotypical gender roles, would voluntarily take the chance of burning rice, undercooking chicken, and hearing all the criticism that comes with using a pan…”
In this Food-Stuff piece, Jonathan Biderman reviews the documentary film, “Tsukiji Wonderland,” and shares his own experiences visiting Tsukiji Market in Tokyo, “the ultimate pilgrimage destination for all cooks.”